Wow, I was unaware of this but apparently November is National Nutrition Month. And they lump Thanksgiving in there…does anyone else find that ironic?
I don’t like to harp on the ‘this is what you should eat’ thing too much because as I’ve said before I live by the workout hard, eat hard creed. Still, that doesn’t mean I totally throw caution to the wind and get gluttonous on only fried Twinkies and drink mayo by the tub. To be honest some of that stuff just plain doesn’t appeal to me.
I do have a few key things I make sure to get in every day: lots of protein because I know I need it, carbos…duh, and no problem there I could live off of carbs alone, and yes necessary fats. I actually like fruits and veggies and get enough of those in each day to meet my quota. From there, I reason: if I get the good stuff in then I can treat myself to whatever else. Hit the checklist than strap on the Pop-tart feed bag, right? 😉
You see, as with training it’s more about being consistent and the law of averages. So even if you have one gluttonous pig-out turkey day in November, it’s still okay to have it be National Nutrition Month…just don’t make every day like that or you’ll be the kid left wedged in the McDonald’s booth with ketchup crusted to his lips. Though to be honest, if you’re running 130 miles a week you could have an IV of tater-tots and probably still be okay.
I will say two things that really made a world of difference in terms of eating (there are plenty of other tips if you are eating for fuel because I don’t want to send the message that what you put into your body isn’t important because that IS NOT true. But I don’t want to make this post epic, if you’re interested shoot me an email, maybe we could do a Q and A…again, I’m not a licensed anything but what I don’t know myself I can scrounge up someone who does)
* Eating withing 30 minutes after you workout. Seriously, even before you shower get in something, if it has to be a bar that’s fine. Look for one with a higher amount of protein in addition to the carbs though…not one of the 100 calorie bars with just 2 measly grams. 😉
* Getting in enough protein. Look, I’m a carb-a-holic and never really thought much of my protein intake but when I did look at it, those few slices of turkey on my sandwich didn’t cut it. Runners need protein as well as carbs, aim for .75 to 1 gram per pound of body weight. It will build muscle, you’ll improve performance wise, AND not going to lie, I noticed a big difference in how I looked. (ie: saw more muscle definition) While that shouldn’t be your only reason, it’s a perk. My favorite picks are eggs and shrimp.
So in closing for National Nutrion Month, let’s let the facaccia take it away…
1) What is one tip you have that makes a huge difference regarding what you eat and how you feel in your workouts?
2) People who ONLY run because they know it burns calories are jyping themselves of way too many benefits to list and they usually don’t stay dedicated anyways; name one? Also, feel free to list one annoying tidbit regarding all of that jazz.
They are missing the fact that endorphins make for a happy Cait…sans a run I am a grouch. My annoying tidbit: the people who workout on the ‘fatburn’ zone on cardio equipment…don’t get me started there. 😉
3) Favorite food that is healthy….AND favorite food that you get because you’re cool and workout hard?
Shrimp and Pop-tarts!