Downing Donuts and Crunching Carrots: Runners balancing their nutrition
In case you needed an excuse to hit up Krispy Kreme, today is National Buy a Donut Day; please runners, by all means indulge, let’s just make sure it’s of the 100% whole wheat vareity. 😉 Let’s talk runner eats. I’m the first person to shout from the rooftops, “I run so I can eat like a Sumo-(wo)man and not look like one!” As runners we do carry license to do some damage when it comes to the grinding; but, at the same time we recognize that we are fueling those miles. If we want quality miles, then we should do our body the justice of giving it QUALITY fuel, right? It all comes back to balance and moderation, isn’t it the truth with everything? Enter easy days and hard workout days. So while we can wolf down a pizza the size of our head, polish off the Entemenn’s coffee cake, that’s not ALL we eat, and we most of us don’t do that every day. Though no judgement if you do, trust me I’ve got runner friends who eat cleaner than a pro-body builder competing for a show and then I’ve got friends who eat their weight in Big Macs. I’ve done a couple article on various nutrition topics for runners: Going Gluten Free Setting a Pre-Race Eating Plan When to Eat High and Low on the Glycemic Index Running and GI Issues Post-Run 30 Minute Refuel Window That last one is probably the one I’d force down all of your throats…it’s SUPER important for your muscle recovery to get that food into you system and start the refuel RIGHT after you run. Today let’s talk about balance here. Food should be enjoyed, it should be loved, you can spoon with your Pop-Tarts at night if you need to. Continue Reading →